

Sodium chloride of food grade. Table salt
Table Salt
Joint-stock company "Soda Crimea Plant" sells evaporated edible salt "Extra" grade of its own production. The raw material for the production of salt is the sea water of the Western Sivash - a unique Crimean deposit. The produced salt can be used as a flavoring seasoning for food, in the canning, meat and dairy, fat and oil, bakery industries, in the production of medicines and various dyes, in the processing of certain types of skins, for the production of tableted salt used to regenerate (restore) the performance characteristics of ion exchange resins, used for water softening, as well as in other technological processes and industries.

We offer for realization:
• Evaporated edible salt, "Extra" grade (GOST R 51574-2018);
• Evaporated edible salt "Extra" grade with a food additive anti-caking agent E536 (GOST R 51574-2018);
• Edible evaporated iodized salt grade "Extra" with a food additive anti-caking agent E536 (GOST R 51574-2018).
The salt is packed in polypropylene bags with a polyethylene liner, net weight of 50 kg and 25 kg, and soft polypropylene containers with a polyethylene liner, net weight of 1000 kg. The joint-stock company " Soda Crimea Plant" produces for the needs of the food industry and the population iodized salt "EXTRA" in consumer packaging - cardboard packs of 0.5 kg (group packaging: 15 kg each in a plastic shrink wrap).
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Shipping conditions (INCOTERMS - 2010): - FCA st. Krasnoperekopsk of the Crimean Railway (station code 869501); - FCA ex works (motor transport); - CPT railway consignee station. |
Qualitative indicators of evaporated food salt GOST P 51574-2018
INDEX NAME |
Norm in terms of dry matter for grade |
Extra |
|
Outward appearance |
Crystalline free-flowing product. The presence of foreign mechanical impurities not related to the origin and method of salt production is not allowed |
Taste |
Salty, no foreign taste |
Color |
White |
Odor |
Free of foreign odors |
Physical and chemical indicators |
|
Mass fraction of sodium chloride,%, not less |
99.70 |
Mass fraction of calcium ion,%, no more |
0.02 |
Mass fraction of magnesium ion,%, no more |
0.01 |
Mass fraction of sulfate ion,%, no more |
0.16 |
Mass fraction of potassium ion,%, no more |
0.02 |
Mass fraction of iron (III) oxide,%, no more |
0.005 |
Mass fraction of sodium sulfate,%, no more |
0.20 |
Mass fraction of water-insoluble residue,%, no more |
0.03 |
Mass fraction of moisture,%, no more |
0.10 |
pH of 5% solution, pH units |
6.5-8.0 |
Grading Up to 0.8 mm inclusive, %, not less Over 0.8 mm to 1.2 mm inclusive, %, no more
|
75.0 25.0 |
Qualitative indicators of evaporated edible salt with a food additive anti-caking agent E536 GOST P 51574-2018
INDEX NAME |
Norm in terms of dry matter for grade |
Extra |
|
Outward appearance |
Crystalline free-flowing product. The presence of foreign mechanical impurities not related to the origin and method of salt production is not allowed |
Taste |
Salty, no foreign taste |
Color |
White |
Odor |
Free of foreign odors |
Physical and chemical indicators |
|
Mass fraction of sodium chloride, %, not less |
99.70 |
Mass fraction of calcium ion, %, no more |
0.02 |
Mass fraction of magnesium ion, %, no more |
0.01 |
Mass fraction of sulfate ion, %, no more |
0.16 |
Mass fraction of potassium ion, %, no more |
0.02 |
Mass fraction of iron (III) oxide, %, no more |
0.005 |
Mass fraction of sodium sulfate, %, no more |
0.20 |
Mass fraction of water-insoluble residue, %, no more |
0.03 |
Mass fraction of potassium ferrocyanide, %, not more than -20 mg / kg |
0.002 |
Mass fraction of moisture, %, no more |
0.10 |
pH of 5% solution, pH units |
6.5-8.0 |
Grading Up to 0.8 mm inclusive, %, not less Over 0.8 mm to 1.2 mm inclusive, %, no more
|
75.0 25.0 |
Qualitative indicators of food-grade evaporated iodized salt with food additive anti-caking agent E536 GOST P 51574-2018
Index Name |
Norm in terms of dry matter for grade |
Extra |
|
Outward appearance |
Crystalline free-flowing product. The presence of foreign mechanical impurities not related to the origin and method of salt production is not allowed |
Taste |
Salty, no foreign taste |
Color |
White |
Odor |
Weak smell of iodine is allowed |
Physical and chemical indicators |
|
Mass fraction of sodium chloride, %, not less |
99.70 |
Mass fraction of calcium ion, %, no more |
0.02 |
Mass fraction of magnesium ion, %, no more |
0.01 |
Mass fraction of sulfate ion, %, no more |
0.16 |
Mass fraction of potassium ion, %, no more |
0.02 |
Mass fraction of iron (III) oxide, %, no more |
0.005 |
Mass fraction of sodium sulfate, %, no more |
0.20 |
Mass fraction of water-insoluble residue, %, no more |
0.03 |
Mass fraction of iodine, % |
(0.04 ± 0.015) mg/g или (40 ± 15)х10-4 |
Mass fraction of potassium ferrocyanide,%, not more than -20 mg / kg |
0.002 |
Mass fraction of moisture, %, no more |
1.00 |
pH of 5% solution, pH units |
6.5-8.0 |
Grading Up to 0.8 mm inclusive, %, not less Over 0.8 mm to 1.2 mm inclusive, %, no more
|
75.0 25.0 |
Goods and services mark certificate
Trade mark "Krymsol"
For all questions regarding the purchase of our products, please contact the sales department. To receive a commercial offer from JSC “SP”, please fill out a request in the form and send it to the given contacts.